“Food is like love. It should be entered into with abandon or not at all” This simple mantra inspires Doron and Valeria. They work with chefs who care, to create food that delights, through its simple quality or its creative flare. This is what shapes the Chelsea Quarter. The menu excites through its variety, ranging from an eclectic mix of salads, freshly prepared sandwiches, some delicious fresh pasta as well as some more traditional English favourites. And even if you’re trying to avoid the sugar, you cannot leave without trying one of the freshly baked pastries, tarts or cakes. Oh and the fresh juices help rinse it all down!